Creamy Sausage and Bean Soup

Serves 4 or more

An unusual mix of ingredients makes a delicious fall soup.

Suzanne

Creamy Sausage and Bean Soup 

Ingredients

3 sausages

3 onions, diced

4 cloves garlic, minced

6 carrots, diced

6 celery sticks, diced

2 cans mixed beans, rinsed well

4 cups chicken broth

1 cup 10% cream

1/4  cup fresh chives

1/4 cup frozen pesto

Olive oil

Salt and pepper to taste

Instructions

Remove sausage meat from casing and cook. Set aside.

Cook vegetables until soft in olive oil.

In large pot add all ingredients, bring to a boil, reduce heat and simmer 20 minutes. 

Ingredients for soup