Easy Fish Soup

4 servings

A tasty dairy free soup. Great alnernative to fish chowder.

Agnes

Easy Fish Soup

Ingredients 

4 1/2 cups cold water

2 cubes chicken bouillon 

2 tsp parsley 

1/8 tsp thyme, or 1/2 tablespoon fresh thyme

1/8 to 1/4 tsp dried dillweed or 1/2 tablespoon fresh dill leaves

One bay leaf 

1/2 tsp salt 

2 medium potatoes, cut in cubes 

2 stalks of celery with leaves coarsely, chopped

4 flakey white fish fillet,  cut in cubes

Instructions 

Add all ingredients to cold water and cover pot. Bring to a hard boil and boil hard until vegetables and fish are cooked, approximately 20 minutes. Serve with a bun.

Substitution:

Replace water and bouillon cubes with chicken broth.

Tip to reduce the smell of fish in the house:

Add 2 parts water and one part vinegar to a small pot. Add a few cloves. Bring water to a boil and continue boiling for 10 minutes. 

Easy Fish Soup ingredients 

Easy Fish Soup ingredients in the pot.