Makes 24 cookies
Two ingredients gingerbread cookies that taste like cake. I think they would make awesome little muffins with nuts added and cream cheese icing.
Marilyne
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| Gingerbread Pumpkin Cookies |
Ingredients
1 box Spice or Gingerbread cake mix, 375-425g
1 540 ml can pumpkin only, do not use a pumpkin pie filling. You may only use only a portion of the can of pumpkin.
Instructions
Preheat oven to 350F.
Put cake mix in a large bowl. Add 1 1/2 cups pumpkin to cake mix. Stir to make a batter. Add more pumpkin if batter is too dry.
Drop by spoonful on a parchment lined cookie sheet.
Bake at 350 degrees for about 15 minutes.
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