Makes 4 to 6 servings
Ingredients
Lillian
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| Kropsu, Oven Pancake |
2 2/3 cup milk
1 cup flour
4 eggs
1 tsp vanilla
2 tablespoons honey or 2 1/2 tablespoons sugar
Dash of salt
1 cup flour
4 eggs
1 tsp vanilla
2 tablespoons honey or 2 1/2 tablespoons sugar
Dash of salt
Instructions
Warm oven at 425 degrees.
Add all ingredients to blender and mix until combined.
Grease 8 x 13 inch pan with lots of butter, about 1/8 of a cup.
Then, warm pan in the oven for 2-3 minutes. Take warm pan out of oven to add the batter.
Pour batter in pan and return to the oven.
Bake at 425 degrees for 20-25 minutes.
Serve with blueberry sauce and maple syrup. Search blueberry in the blog to find the blueberry sauce recipe.
You can also serve with fresh strawberries, bananas or raspberries and maple syrup.
Add all ingredients to blender and mix until combined.
Grease 8 x 13 inch pan with lots of butter, about 1/8 of a cup.
Then, warm pan in the oven for 2-3 minutes. Take warm pan out of oven to add the batter.
Pour batter in pan and return to the oven.
Bake at 425 degrees for 20-25 minutes.
Serve with blueberry sauce and maple syrup. Search blueberry in the blog to find the blueberry sauce recipe.
You can also serve with fresh strawberries, bananas or raspberries and maple syrup.
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| Kropsu, Oven Pancake in oven |
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| Kropsu, Oven Pancake servings |
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