Cretons

Makes 8 to 10 servings

Delicious for lunch on toast.

Charlotte

Ingredients 

1 lb. ground pork

1/2 cup breadcrumbs

1 small onion, grated or chopped fine

1/2 tsp salt

1/8 tsp pepper

1 clove garlic, crushed

1/4 to 1/2 tsp cinnamon

1/4 to 1/2 tsp allspice 

1 cup milk

Instructions 

Add ingredients to heavy medium-size pot.  Stir to combine. Bring to a boil. Simmer on low heat covered for one hour.  Stir often. Remove from heat and place in serving dish or glass container with lid. Chill for at least 4 hours. Serve with toast.

Tip:

Serve with crackers as an appetizer.