Serves 2 to 4
Ingredients
2 cups of carrots, cut in julienne strips
2 tbsp. butter
2 tbsp. water
Pepper
Instructions
Combine carrots, butter and water in saucepan. Cover tightly and cook over moderate heat for 7 minutes. Shake pan often. Sprinkle with pepper.
Gil
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| Carrots Julienne decorated with basil |
2 cups of carrots, cut in julienne strips
2 tbsp. butter
2 tbsp. water
Pepper
Instructions
Combine carrots, butter and water in saucepan. Cover tightly and cook over moderate heat for 7 minutes. Shake pan often. Sprinkle with pepper.
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| Choose large carrots |
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| Cut sides and save for another recipe. |
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| Cut squared carrots in 2-3" long by 1/8"- 1/4" |
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| Add ingredients to pan with lid. |
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