Beet, Feta and Parsley Salad

6 side servings

Irene

This refreshing salad is a perfect accompaniment for your summer barbecues, lunches or potlucks.

Beet, Feta  and Parsley Salad 

Ingredients

6 beets, cooked, peeled and cut into small cubes

1/2 cup feta cheese in small cubes

2 tablespoons fresh parsley, chopped

1/2 red onion, sliced into thin strips

Vinaigrette

3 tablespoons olive oil

2 tablespoons wine vinegar

1/2 tsp Dijon mustard

Fresh ground black pepper to taste

Instructions

Mix the vinaigrette ingredients in a small bowl.

Gently mix salad ingredients and vinaigrette in a large bowl.

Cool for 30 minutes before serving.