Easy Fruit Pie

Makes one 9" pie

Marilyne 

Ingredients 

1 unbaked frozen pie shell

4 cups fresh fruit or approximately one bag frozen fruit

1/2 tablespoon flour,  approximately 

1/2 tsp cinnamon, or to taste

Crumble topping:

½ cup brown sugar, or less

½ cup flour

½ cup rolled oats 

¾ tsp. cinnamon

¾ tsp. nutmeg

1/3 cup margarine

Instructions

Preheat oven to 450F.

Place frozen fruit in frozen pie crust. Do not overfill. Sprinkle flour and cinnamon on top of fruit and mix a bit.

Crumble topping: In a mixing bowl blend topping ingredients until crumbly.

Add crumble topping to the pie.

Bake at 450F degrees for 10 minutes. Then reduce heat and bake for an additional 35 to 45 minutes or until fruit are soft. Frozen fruit will take longer to bake.

Tip:  Strawberries, blueberries and blackberries make good fruit pie mix. If strawberries are too large, cut them in half. 

Note: Crumble topping is the Apple Crisp topping recipe.