Avocado Custard

Serves 4 to 6

Gil

Ingredients

250 g light or low fat cream cheese, cut brick into quarters 

1 ripe avocado, cut in large pieces

3/4 cup half and half cream

1 can sweetened condensed milk

1/4 cup fresh lime juice, 2-3 fresh limes

Instructions 

Using a blender, add the 4 pieces of cream cheese. Blend for a minute. 

Add avocado pieces and blend until mixed. 

Add rest of ingredients and blend until well mixed. 

Pour into custard cups or small bowls. 

Cool for an hour and serve. 

Tips: 

Use an ice cream maker instead of a blender.

For an avocado key lime pie, make a Graham Cracker Crust recipe. Pour custard into graham pie crust and cool for a couple of hours.