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Cakes

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Black Forest Cake

Cakes can be challenging. Take your time and read the instructions carefully.
Apple and Cheese Torte

Apple Fairy Cupcakes
Applesauce Cake
Best Ever Carrot Cake
Best Two-egg Cake
Black Forest Cake
Butter Brickle-Ice Cream Cake
Butter Frosting
Caramel Frosting

Cherry Chocolate Cheesecake
Chocolate Butter Icing
Chocolate Ganache

Coconut Cream Cheesecake
Coconut Oven Cake
Coffee Cake
Easy German Chocolate Cake
Fruit Cocktail Cake
Fudge Cake
Gingersnaps

Hot Milk Sponge Cake

Lunar Rhubarb Cake
Molasses Cake
No Depression Cake
Oatmeal Cake
One Bowl Spice Cake
New Year Cake
Pineapple or Peach Upside Down Cake
Prize Coffee Cake

Pumpkin Sheet Cake
Queen Elizabeth Cake
Saucy Apple Cake

Simple Apple Cake
Spice Layer Cake
Super Chocolate Cake
Ultimate White Chocolate Cheese Cake

Vanilla Cream Cheese Icing

Hot Milk Sponge Cake on a plate.

Hot Milk Sponge Cake

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Swedish Tea Ring in Bread Machine

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Charlotte Ingredients 1 cup butter or margarine ¼ cup icing sugar 2 cups flour, sifted 1 cup of almonds, chopped in small pieces ¼ tsp. salt 1 tsp. vanilla 36 cherries Instructions Mix ingredients except cherries. Wrap the dough around each cherry, forming a ball and place on ungreased baking sheet. Bake at 350F for 10 to 12 min.

Brussels Sprouts and Tofu

Serves 2 For more servings, calculate 85-100 grams of tofu and 1 cup brussels sprouts for each additional serving. Irene Brussels Sprouts and Tofu Ingredients 2 cups brussels sprouts, cut in half, I used 5 each 200 grams firm or medium tofu, well drained and cut in small cubes 1 tablespoon plus 2 tsp olive oil, seperated 2 tablespoons soya sauce 2 tablespoons flour or corn starch 1 cup uncooked rice Hot Sauce ingredients 1 jalapeño pepper, diced 1 tablespoon Olive oil 1 teaspoon Soya sauce 1 tablespoon fresh Ginger, minced 1 clove Garlic, minced Toppings 1 tablespoon fresh Parsley, chopped 1 tablespoon fresh Cilantro, chopped Instructions Preheat oven at 400F. Line a 9" x 13" cookie sheet with parchment paper or grease well. Place half brussels sprouts face down on cookie sheet. Drizzle (generously or scant) brussels sprouts with one tablespoon olive oil. Make a mixture of 2 tsp. olive oil and 2 tablespoons soya sauce . Toss m...

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