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Vegetables

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Mushrooms in pan

Upside-down Stuffed Mushrooms

Vegetables make great side dishes or main meals.

Acorn Squash
Baked Potato Wedges
Baked Sweet Potato Fries
Better Than Rice Mushroom Risotto
Broccoli Quiche
Carrots Julienne
Cauliflower Rice
Easy Veggies
Easy Vegetable Quesadilla

Greek Style Potatoes
Grilled Vegetables
Layered Eggplant-Cheese Bake

Moroccan Veggies
Mushroom Turnovers

Oven Roasted Potatoes and/or Vegetables
Roasted Brussels Sprouts and Little Potatoes

Scalloped Potatoes in Slow Cooker
Scalloped Potatoes
Simple Boiled Greens Salad
Spaghetti Squash
Stuffed Zucchini
Turnip Casserole

Upside-down Stuffed Mushrooms
Vegetable Seasoning Mix
Whipped Potatoes
Zucchini Pasta

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Popular Recipes

Swedish Tea Ring in Bread Machine

16 Servings Makes 2 tea rings Agnes Swedish Tea Ring Ingredients 1 1/4 cups milk 1 egg, beaten 2 tablespoons margarine or butter 1/4 cup white sugar 3/4 tsp salt 3 2/3 cups white flour 1 1/4 tsp yeast Filling : 2 tablespoons margarine or butter 2 tsp cinnamon 1/2 cup brown sugar 2/3 cups raisins or mixed dried fruit Topping 16 cherries 16 walnuts halves Instructions Measure ingredients in order listed into baking pan, or according to your bread machine. Insert baking pan into oven chamber, twist to secure. Close lid. Select dough/pasta setting. Press start When cycle is complete, remove dough from machine. Divide dough in half. Roll each half into a rectangle 14x 9 inches. Spread each half with the butter and sprinkle with half brown sugar, cinnamon and raisins. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. With sealed edge down, shape into ring on lightly greased baki...

Cherry Globes

Charlotte Ingredients 1 cup butter or margarine ¼ cup icing sugar 2 cups flour, sifted 1 cup of almonds, chopped in small pieces ¼ tsp. salt 1 tsp. vanilla 36 cherries Instructions Mix ingredients except cherries. Wrap the dough around each cherry, forming a ball and place on ungreased baking sheet. Bake at 350F for 10 to 12 min.

Brussels Sprouts and Tofu

Serves 2 For more servings, calculate 85-100 grams of tofu and 1 cup brussels sprouts for each additional serving. Irene Brussels Sprouts and Tofu Ingredients 2 cups brussels sprouts, cut in half, I used 5 each 200 grams firm or medium tofu, well drained and cut in small cubes 1 tablespoon plus 2 tsp olive oil, seperated 2 tablespoons soya sauce 2 tablespoons flour or corn starch 1 cup uncooked rice Hot Sauce ingredients 1 jalapeño pepper, diced 1 tablespoon Olive oil 1 teaspoon Soya sauce 1 tablespoon fresh Ginger, minced 1 clove Garlic, minced Toppings 1 tablespoon fresh Parsley, chopped 1 tablespoon fresh Cilantro, chopped Instructions Preheat oven at 400F. Line a 9" x 13" cookie sheet with parchment paper or grease well. Place half brussels sprouts face down on cookie sheet. Drizzle (generously or scant) brussels sprouts with one tablespoon olive oil. Make a mixture of 2 tsp. olive oil and 2 tablespoons soya sauce . Toss m...

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