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Charlotte's Family Recipes

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Brunch

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Brunch includes various recipes such as Muffins, pancakes, loaves, waffles, French Toast, quiches, eggs and Quesadillas. Great ideas for breakfast. Also read up on Notes Regarding Muffins and Bread Recipes

Quiche

All-Bran Muffins

Apple Cinnamon Baked Oatmeal
Apple Filling
Apple Pancake
Apple Streusel Muffins

Avocado and Poached Egg on Toast

Baked Eggs with White Asparagus

Baked Pears with Blue Cheese
Banana Bread

Banana Oatmeal Cereal
Banana Nut Bread
Banana Nut Loaf
Banana Waffles
Basic Muffins
Blueberry Lemon Muffins

Blueberry Pancakes for One or Two
Blueberry Streusel Muffins
Broccoli Quiche Tarts
Carrot Pineapple Muffins
Cheesy Baked Potatoes

Chicken Mushroom Sauce in Dutch Pancake

Chicken Nuggets Wrap

Chinese Eggs and Tomatoes
Cranberry Bread
Cranberry Orange Muffins
Crepes
Crepes by Agnes

Crustless Spinach Quiche
Danish Pancakes

Delicious Chicken Sandwich
Easy Vegetable Quesadilla
Eggs: Hard boiled eggs or Soft cooked eggs
Egg Overeasy and Avocado on Toast
Eggs in Maple Syrup

Finnish Baked Pancake

Finnish Pancake for One Person
Flapjacks (Laty)
French Crepes
French Toast by Agnès
French Toast by Marilyne

Frittata in Cast Iron Pan

Greek Yogurt and Granola Breakfast

Kropsu, Finnish Pancake
Lemon Cream MMMuffins
Lemon Loaf
Lemon Tea Muffins
Naan Bread Vegetabled Pizza

Oatmeal Muffins
Pancake Mix
Pancakes by Agnès
Pancakes by Charlotte
Peach Crepe Filling
Pineapple-Carrot-Date Muffins

Pumpkin Bread
Quesadilla Wrap on Campfire
Quiche Sheet Squares

Ray's Date Nut Bread
Rhubard Oatmeal Muffins
Sugarless Fruit and Nut Muffins
Waffles
Zucchini Bread

Zucchini Shakshuka

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Popular Recipes

Chicken Mushroom Sauce in Dutch Pancake

Chicken Mushroom in Dutch Pancake. Great variation for a healthy meal. Can modify using favorite spices and sauces. Serves 4. Gil Chicken Mushroom Sauce in Dutch Pancake Ingredients Chicken sauce: 1 chicken breast uncooked 1 onion, diced 1 stalk of celery diced 2 cloves of garlic minced 1/2 tsp seasoned salt 1 tsp oregano 1/2 tsp pepper 1/2 lemon juiced 1/2 lb mushroom sliced 3 tbsp of cream 2 tbsp of shredded parmesan cheese 2 cups of arugula, spinach or mixture Pancake batter: 3 eggs 3/4 cup flour 3/4 cup milk 1/2 tsp. salt 3 tablespoons butter Instructions Preheat over to 425F. Fry one onion, add 1 stalk of celery and garlic in large frying pan. Season chicken with salt, oregano, pepper. Once onion is almost cooked, add the chicken breast with onions, fry on both sides, then put a lid and continue to cook on low for 10-15 min. Remove the chicken breast. Add the mushrooms to the onions. Cut the chicken breast in 1/4 inch slices, return to the pan, add the cream and...

Fudge Recipe by Agnes

Makes 16 or more servings. Agnes Sucre à la crème takes concentration to be successful. These are my instructions. Read the instructions and tips before starting. Fudge recipe by Agnes Ingredients 3 cups light brown sugar packed 1 cup Carnation milk 1/4 cup maple syrup, creamed honey or corn syrup. The original recipe uses corn syrup. 2 tablespoon butter 1 tsp vanilla 1 cup walnuts, optional Candy Thermometer and wooden spoon Instructions Line a square 9" x 9" baking pan with parchment paper and grease. Place first 3 ingredients in medium pot over medium heat. Stir, cook on medium heat until mixture starts to boil. Turn down heat to prevent mixture to over boil. Stir occasionally. Turn down heat slowly, keep mixture boiling. Place candy thermometer in pot. Verify that candy thermometer is not touching bottom of pot. Cook until mixture reaches 225°F, adjust heat as necessary to maintain a steady boil. Stir more often after 5 to 10 minutes o...

Oatmeal Muffins

Makes 24 muffins and 12 minis Sandy One of Sonya's favorite muffin recipe. Oatmeal Muffins Ingredients 2 cups milk 2 cups oatmeal 1 cup brown sugar 2 eggs 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 tsp. cinnamon 1 cup oil Instructions Add all ingredients in bowl. Mix until moistened. Place batter in lined or greased muffin tins. Bake at 350ºF for 15 minutes or until tops are browned. Hint: Add 2 cups fresh or frozen blueberries to recipe. If using frozen fruit, bake 25 minutes or until toothpick inserted comes out clean.

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