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Charlotte's Family Recipes

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Brunch

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Brunch includes various recipes such as Muffins, pancakes, loaves, waffles, French Toast, quiches, eggs and Quesadillas. Also read up on Notes Regarding Muffins and Bread Recipes

Quiche

All-Bran Muffins

Apple Cinnamon Baked Oatmeal
Apple Filling
Apple Pancake
Apple Streusel Muffins

Avocado and Poached Egg on Toast
Banana Bread
Banana Nut Bread
Banana Nut Loaf
Banana Waffles
Basic Muffins
Blueberry Lemon Muffins

Blueberry Pancakes for One or Two
Blueberry Streusel Muffins
Broccoli Quiche Tarts
Carrot Pineapple Muffins
Cheesy Baked Potatoes

Chicken Nuggets Wrap

Chinese Eggs and Tomatoes
Cranberry Bread
Cranberry Orange Muffins
Crepes
Crepes by Agnes

Crustless Spinach Quiche
Danish Pancakes

Delicious Chicken Sandwich
Easy Vegetable Quesadilla
Eggs: Hard boiled eggs or Soft cooked eggs
Egg Overeasy and Avocado on Toast
Eggs in Maple Syrup

Finnish Baked Pancake

Finnish Pancake for One Person
Flapjacks (Laty)
French Crepes
French Toast by Agnès
French Toast by Marilyne

Frittata in Cast Iron Pan

Greek Yogurt and Granola Breakfast
Lemon Cream MMMuffins
Lemon Loaf
Lemon Tea Muffins
Naan Bread Vegetabled Pizza
Pancake Mix
Pancakes by Agnès
Pancakes by Charlotte
Peach Crepe Filling
Pineapple-Carrot-Date Muffins

Pumpkin Bread
Quesadilla Wrap on Campfire
Quiche Sheet Squares

Ray's Date Nut Bread
Rhubard Oatmeal Muffins
Sugarless Fruit and Nut Muffins
Waffles
Zucchini Bread

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Popular Recipes

Best Ever Cookies

Makes 11 dozen small cookies For larger cookies the baking time is longer. Marilyne Best Ever Cookies Ingredients 1 cup butter 1 cup granulated sugar 1 cup brown sugar, packed 1 egg 1 cup vegetable oil 1 tsp vanilla 3 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup corn flakes, lightly crushed to less than 1/2" pieces 1 cup rolled oats 1/2 cup shredded coconut 1/2 cup chopped pecans Instructions Preheat oven to 350F. In large mixer bowl cream butter, granulated sugar and brown sugar. Add egg, oil and vanilla. Mix well. In medium bowl add flour, baking soda and salt. Stir to combine. Add flour mixture to creamed mixture and mix well. In another medium bowl add corn flakes and lightly crush. Add oats, coconut and pecans to corn flakes and gently stir. Add to creamed mixture and stir until blended. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in preheated 350 F oven for 8 to 9 minutes. Remove from pan after a couple of ...

Blueberry Pancakes for One or Two

Serving 1 to 2. Makes 4 pancakes Marilyne Blueberry pancakes Ingredients 1/2 cup blueberries 1 to 2 tablespoon flour Dry Ingredients: 1/2 cup flour 1 tablespoon sugar 1 tsp baking powder Sprinkle of salt Wet ingredients: 1 egg 1/2 cup milk 1 tablespoon vegetable oil or melted butter 1/8 tsp vanilla, optional Instructions Coat blueberries with flour. Set aside. Add dry ingredients in a large bowl and mix. Make a hole in dry ingredients mixture. Set aside In a separate bowl add egg and beat lightly with a fork. Add milk, vegetable oil and vanilla to beaten egg. Stir wet ingredients together. Pour wet ingredients in the dry ingredients. Stir gently with a fork until batter is lumpy. Do not overmix. Add floured blueberries and stir gently. Add vegetable oil in a frying pan and preheat at medium heat. Cook pancakes until they are filled with bubbles and the under-surface is golden brown. Turn and brown the other side. If they are cooking too fast and burn on the bott...

Strawberry Compote

Charlotte Strawberry Compote Ingredients Strawberries Sugar Small mason jars, approximately 250 ml (8.5 oz) Instructions Wash and dry strawberries and mason jars. Slice strawberries and stuff them inside clean mason jars. Add one tablespoon of sugar on top of strawberries for a small jar. Seal jar. Store in refridgerator. After a day you can start eating your compote. Once opened eat within a week and the rest will keep for a maximum of 2 months. Compote doesn't keep as long as jam but has less calories. Strawberry Compote in mason jars

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