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Charlotte's Family Recipes

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Main Dishes

Sesame Chicken in Slow Cooker

Main Dishes are a great place to start planning your daily meals. Click on the recipe name to bring you to the recipe.

Adobo Chicken Casserole

Almond Kale Rice
B.B.Q. Meats
B.B.Q. Pineapple Rings
Bacon-Fried Rice
Baked Beans
Baked Beans Cooked in Slow Cooker

Baked Quails Over Rice

Basic Chili Con Carne by Agnes
Black Bean Burritos
Black Bean Lasagna
Black Eye Beans Casserole

Broccoli Pasta
Carrot, Leek and Rice Dish

Chicken Cacciatore in Instant Pot
Chicken Creole in Slow Cooker

Chicken Garlic Marinated Chicken
Chicken Pot Pie
Chickpea Masala
Chili
Chili Without Carne

Creamy Zuchhini Pasta
Easy Veggie and Tofu Vindaloo

Easy Chicken with Curry
Flattened Chicken With Vegetables

Flattened Turkey
Flour Tortillas

Gil's Best Chili

Instant Pot Chicken and Vegetables

Lasagna
Lazy Perogy Casserole
Leftover Colourful Pasta and Beef Dish
Linguine Primavera

Lynn's Party Rice and Noodles

Marilyn's Chili
Meatless Lasagna
Mediterranean Risotto
Mushroom and Cream Pork Chops
Mushroom Fried Rice
Noodles Alfredo
Orange Spice Pot Roast
Pesto Pasta
Pesto Sauce and Pasta
Potato Lasagna
Quinoa with Sardines
Red Cabbage, Sausage and Apple
Sausage and Pasta

Sesame Chicken in Slow Cooker
Shepherds Pie
Skillet Lasagna
Spaghetti and Meat Sauce by Linda
Spaghetti with Meat Sauce by Agnes

Spaghetti with Meatballs

Spinach Meatballs with Sauce
Stuffed Cabbage Rolls
Swiss Steak
Tofu with Red Cabbage
Trout Amandine

Upside-down Stuffed Mushrooms
Vegetable Coconut Curry

Winter Squash with Apple Stuffing

Flattened Turkey

Popular Recipes

Basic Chili Con Carne

Serves 4 This is my go to chili recipe. It is mild for chili and goes well with biscuits. Agnes Chili Ingredients 1 lb extra lean ground beef 1 small onion, diced, approximately 1/2 cup 1/2 green pepper, diced, or use any pepper on hand 1 can 28 oz diced tomatoes or 1 medium tomato, diced and one can 19 oz tomatoes 1 can 19 oz red kidney beans, rinsed and drained 1 tablespoon chili powder 1 tsp garlic powder or 2-3 garlic cloves, minced Dash black pepper Instructions - pick one of 3 methods Top of stove method : Cook extra lean beef in cast iron pan. In another pan or large pot, cook onion, green pepper and fresh garlic with a bit of oil. Cook beef until no longer pink. Break beef up in small pieces. Cook vegetables until tender. Place all ingredients in one large pot, bring to boil then simmer for one hour. Slow cooker method : Cook extra lean beef in cast iron pan. Cook beef until no longer pink. Break beef up in small pieces. Place beef and all other ingredients in slow cook

Charlotte's Carnation Whipped Cream

Makes about 1 cup Whipped cream is heavy for digestion. This is Charlotte’s alternative using a mixer. Charlotte Ingredients 1 cup Carnation evaporated milk 1/2 tsp vanilla 1/4 cup white sugar, separated Instructions Place mixer beaters and a 4 cups glass measuring cup in freezer until cooled. Use cooled beaters to whip Carnation milk. Once whipped, mix in vanilla. Whip in one tablespoon of sugar. Add sugar one tablespoon at a time until sweet enough. Maximum 1/4 cup of white sugar. Refrigerate whipped cream until ready to use. Cream puff instructions When ready to serve fill cream puffs with Carnation Whipped Cream and top with strawberries. This whipped cream recipe is very good and can be used for many other desserts.

Swedish Tea Ring in Bread Machine

16 Servings Makes 2 tea rings Agnes Swedish Tea Ring Ingredients 1 1/4 cups milk 1 egg, beaten 2 tablespoons margarine or butter 1/4 cup white sugar 3/4 tsp salt 3 2/3 cups white flour 1 1/4 tsp yeast Filling : 2 tablespoons margarine or butter 2 tsp cinnamon 1/2 cup brown sugar 2/3 cups raisins or mixed dried fruit Topping 16 cherries 16 walnuts halves Instructions Measure ingredients in order listed into baking pan, or according to your bread machine. Insert baking pan into oven chamber, twist to secure. Close lid. Select dough/pasta setting. Press start When cycle is complete, remove dough from machine. Divide dough in half. Roll each half into a rectangle 14x 9 inches. Spread each half with the butter and sprinkle with half brown sugar, cinnamon and raisins. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. With sealed edge down, shape into ring on lightly greased baki

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